Does Your Family Smore?

My family and I spent New Year's Eve sitting around the bonfire, talking and making Smores!

The marshmallows must be roasted to perfection - golden brown on one side - with bits of burned black carcinogens on the end and a few ashes clinging to the still cold, white side which you just cannot get close enough to the embers.

With luck, you'll get the whole marshmallow when you pull it off the stick, but most often the outside comes off and you have to either stick the gooey soft centre still on the stick, into your mouth - or end up with sticky black fingers. Whichever way it comes out, there's nothing more fun for a family than to enjoy a marshamallow roast around the bonfire.

To make Smores we put a piece of a chocolate bar on a graham wafer then top with a sticky roasted marshmallow. It doesn't matter if the chocolate melts or if you even bother to top it with another wafer - you'll want smore.